Name: Seelen- und Knauzenmehl
Brand: HÄUSSLER
SKU: HA_302128
Availability: InStock

Größe

1 kg

2.5 kg

25 kg

Preis inkl. MwSt. zzgl. 6,90 € Paketversand

3,30 €/kg

Menge

Auf Lager
Inventar auf dem Weg

Lieferzeit: 2 - 5 Werktage

inkl. Rezept

ergibt ganz einfach ein grobe Porung

Gelinggarantie

Weizenmehl

Dinkelmehl

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Backmischung für original schwäbische Seelen und rustikale Knauzenwecken

Wasser und Hefe hinzufügen und schon ist der Teig fertig. Mit dieser Mehlmischung gelingen Ihnen auch Zuhause Seelen mit einer groben Porung und die beliebten, saftigen Knauzenwecken.

Zutaten

Dinkelmehl, kleberstarkes Weizenmehl, Salz.

Nährwertangaben je 100 g

Brennwert 1.449 kJ / 346 kcal
Fett 1,30 g
davon gesättigte Fettsäuren 0,19 g
Kohlenhydrate 67,50 g
davon Zucker 0,80 g
Ballaststoffe 4,30 g
Eiweiß 12,90 g
Salz 2,00 g

Rezeptempfehlung für 17 Seelen oder Knauzen

1 kg Grundmischung Seelen- und Knauzenmehl
750 ml kaltes Wasser
10 g Hefe

Zutaten in der Teigknetmaschine 16-18 Minuten zu einem glatten Teig kneten. Anschließend im Kühlschrank oder in einem sehr kühlen Raum über Nacht in einer ausreichend großen Schüssel ruhen lassen. Aus dem Teig 100 g schwere Knauzen oder Seelen formen, Seelen vor dem Backen noch mit Salz und Kümmel bestreuen. Dann sofort in den Ofen geben.